JOIN US AS are part of the "WEEK OF ITALIAN CUISINE"
FROM NOVEMBER 13-19
A portion of the proceeds from this special menu will be donated to those devastated by the fires in Northern California as part of ChefsGiving Week.
ChefsGiving and our goal is to raise funds for those in need of temporary and long-term housing throughout Wine Country.
SETTIMANA DELLA CUCINA ITALIANA MENU
TORTINO DI ZUCCA E PROSCIUTTO
Warm pumpkin custard with grana padano fonduta, amaretti, crispy prosciutto
PASTA BROCCOLI E RICOTTA
Dried pasta with homemade ricotta, broccolini & Sarawak black pepper
BIANCOMANGIARE ALLE MANDORLE
Sicilian almond milk pudding, pistachios, shaved chocolate, citrus zest
Cocktail$12 - we will donate $6 each to the same cause
Averna, Bourbon, Orange Spice Tincture, Lemon, Simple Syrup, and Angostura Bitters
Served Up in Coupe with Lemon Peel Garnish
Call 650-701-1000 and ask for the "Week of Italian Cuisine Special Menu"