Lunch   |   Dinner   |   Drinks   |   Happy Hour


Michelin Guide Recommended DESCO

DINNER MENU

ANTIPASTI

Cold

PIATTO DELLA CASA smoked duck, roasted porchetta & rabbit terrine13

BRUSCHETTA PUGLIESE, broccoli rabe & imported “burrata” cheese13

Fried mozzarella di bufala, PROSCIUTTO DI PARMA, house preserve 15

Warm

GAMBERETTI IN BRODO, gulf shrimp, saffron broth, spinach, crostini 14

Wood oven roasted RICOTTA, marinated peppers, taggiasca olives 12

Taggiasca olives, POLIPO octopus, cucumbers, rainbow tomatoes 14

Salad

RADICCHIO & mixed chicories, anchovies, walnuts, lemon & grana padano12

Monterey Bay fresh baby CALAMARI grilled with beans 12

INSALATA DEL CONTADINO, winter greens, squash, egg “in carrozza” 13

 

PASTE

Ravioli

CASONSEI, pork & amaretto crumbs ravioli, brown butter & guanciale 18

Ricotta & pecorino CAPPELLETTI, cherry tomato, basil & roasted pistachios 18

Fresh

Hen, cabbage & wild mushrooms CANNELLONI 19

Tagliatelle BOLOGNESE classic meat sauce, san marzano tomato & grana padano 18

Tonnarelli CACIO & PEPE, pecorino romano, black pepper 16

Dried & Risotto

BOTTARGA & SPAGHETTI, garlic, cured mullet roe, toasted bread crumbs 17

Risotto SALSICCIA & RADICCHIO, house-made sausage, chicories, Piave cheese 19

*gluten-free homemade buckwheat pasta available 2

 

PIZZE

Traditional

MARGHERITA tomato, mozzarella, oregano & basil 15

SALAME, bufala mozzarella, tomato, soppressata dolce, grana padano 17

NAPOLETANA tomato, Cetara anchovies, house-made ricotta, garlic, peperoncino 17

FUNGHI E ERBE mushroom, fresh herbs, tomato & fontina 16

SALSICCIA, house-made sausage, mozzarella, spicy broccoli rabe 16

Other Styles    

SPECK smoked prosciutto, sweet onion & gorgonzola 16

CALZONE, house-made prosciutto cotto, mushrooms, ricotta, mozzarella 18

add egg 2 | arugula 2 | bufala mozzarella 2 | prosciutto cotto/crudo 4

 

MAIN

COTOLETTA ALLA MILANESE, breaded Berkshire bone-in pork chop;

spicy misticanza salad, lemon 25

Braised fennel, PESCE DEL GIORNO, beans, chopped tomatoes, olives (MP)

POLENTA E CODA, braised oxtail, polenta & gremolata 26

 

 

SIDES

Pecorino cheese, BRUSSELS SPROUTS & lemon 6

PATATE roasted potatoes with onions 5

Delicata SQUASH, walnuts & sage 6

Water and homemade bread available upon request

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18% gratuity added to parties of six or more