MENUS
The modern Italian menu at DESCO reflects Executive Chef Donato Scotti's culinary philosophy of using fresh, simple ingredients in inventive ways that enhance the essence of each flavor.

Showcasing each region of Italy with a sensibility only a native can bring, Scotti’s menu honors his northern Italian roots and presents a clean, modern style of cuisine in a contemporary and welcoming environment. Farmer’s market produce and fine imported Italian artisanal products are all employed.
Our menus change constantly, depending on the seasons and the freshest available produce.

The BAR

The BAR

The Kitchen

The Kitchen